Showing posts with label San Francisco Garden Show. Show all posts
Showing posts with label San Francisco Garden Show. Show all posts

Thursday, April 11, 2013

A Taste of the San Francisco Flower & Garden Show


By Laura Schaub, Graphic Designer at Renee’s Garden 

Laura was our emissary to the San Francisco Flower and Garden Show this year and shares tasty photos of her favorite program there.


Every spring I take a break from my work at Renee’s Garden to help out at the SF Flower and Garden Show. This year I had the fun assignment of photographing the demonstrations on the Chef’s Stage. I loved seeing the stage covered with fresh, local, in-season produce, and tasting the delicious dishes the chefs prepared.

It was particularly nice to see some favorite Renee’s Garden varieties used in the demonstrations, like lacinato kale, watermelon radishes, baby beets, Asian greens, seasonal herbs and edible flowers.

Garden-to-table and conscious, sustainable living is an important part of the Renee’s Garden culture. I have learned so much about incorporating seasonal foods into my own cooking, and this was a great opportunity to expand my repertoire!

Here are some highlights:

Wendy Johnson of Green Gulch Farm and Annie Somerville of Greens Restaurant
served up a delicious spring greens, butter bean and watermelon radish salad.
Thy Tran of the Asian Culinary demonstrated dan dan noodles
with mustard greens, superior stock, and pickled mustard.
Anthony Strong from Locanda restaurant served up some delicious
hand-made pasta with garden-fresh greens, fava beans and pecorino cheese.
Gonzalo Guzman from Nopalito and Laurence Jossel from
Nopa fed us delicious chicken and bean tostadas with crema.
Willi Galloway of Diggin Food made delicious herb butters, and lemon verbena tea.
Elianna Friedman of the Center for Urban Education about Sustainable
Agriculture talked about making cooking and eating healthy foods fun for kids.

Friday, April 2, 2010

Our Day at the 2010 San Francisco Flower and Garden Show

Every year, the entire Renee’s Garden office staff takes a full day off to attend the San Francisco Flower and Garden Show. This annual five day garden lovers' extravaganza is a showcase for the latest ideas in garden design, along with a multitude of shopping opportunities for both plants and gardening supplies. This year I asked everyone to share their their favorite impressions from the show:
Lindsay, Trial Garden Manager: “There was so much to see and many different unique landscape displays. My favorite, from landscape designer Keeyla Meadows, was a vivid display of ornamental and edible plants that integrated a lot of art into the landscape.  I liked the custom made pots with mixed plants and stepping stones that looked like large leaves."
I also liked the garden with a sculpture of big giant blue lips with blue rocks, and of course, blue and  yellow flowering plants all around. It just made me laugh."


Mila, Trial Garden Ass't Mgr.: “ I noticed a lot of the gardens incorporated edible landscaping into their designs – so many vegetables are so beautiful and ornamental. My favorite this year was not exactly a garden in the traditional sense - it was a small building with the outside walls made of succulents. It was only big enough for a dinning room table, but I want to move in!”
Cheri, Accounting Manger: “ How they can build such elaborate gardens with waterfalls and koi ponds in just 3 days is unbelievable. The New Orleans Bayou looked as though you were walking through the bayou to a little shanty house with a fence made of rebar with plants growing out of it. Upon closer look it was actually sheet music and the plants were growing from the notes.  Another favorite garden was comprised of trees, plants and two waterfalls. A walkway of stone with moss growing between the stones separated the two waterfalls. Peeking out between the trees at the top of the larger waterfall was a huge T-Rex. My son would have loved it!  Oh, and then there was the shopping…so many booths with garden tools, decorations and plants. My favorite find was the bird feeder made of a mason jar and colored plates. I couldn't leave without it.”

LandBeforeTime Alligator
Heidi, Customer Service Rep.: “I loved the display that used living walls to make an outdoor room surrounded by a moat of water which you entered by walking across huge rocks. The texture on the walls (planted with a huge variety of succulents) was as  interesting from far away as it was up close. It was a show stopping design.”


Kathy, Sales: “The landscape designers outdid themselves this year. One exhibit combined elements of whimsy from Picasso inspired ceramic art, giant Matisse style ruby red flower stepping stones, complimented by borders of rich, primary color flowers.  The inviting exhibits transported you to magical wonderlands like a New Orleans front porch, complete with alligators and jazz, a courtyard in Tuscany with  an Italian fountain and hanging flower pots, and a very fragrant, spectacular four season floral display fit for a  queen kept bringing me back to enjoy once more."


Light

Nellie, Marketing Ass't.:  “ I bought a wonderfully scented Perlagonium plant from Geraniacea, a small nursery in Marin County, California. Their booth at the show was what first drew me in – the retro neon sign and the string lights were too cute to resist.  Then, Renee told me I had to go press the leaves of the geraniums, and smell my fingers. She pointed out that each plant’s leaves smelled different from one variety to the next– one like lime, one like potpourri, and even one that smelled like chocolate mint. “When you take one home, you can pluck some of the leaves off – I like the rose-scented ones – and put them in a container of sugar and make shortbreads and cookies out the sugar.” So I found a lemony rose variety to bring back to my sunny backyard back in Santa Cruz.”

Ger Perlagonium
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