"Gardening Is the Slowest Performing Art"
...the more you think about it, the more it seems to unfold in your brain...
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This week I wanted to share a few of my favorite seed variety requests:
![horse winter treats](http://1.bp.blogspot.com/_AkEWGh6sZ1E/SSoyktLKY5I/AAAAAAAAANA/jI0lWUL3Ots/s200/patches.jpg)
![gardening for pet food](http://1.bp.blogspot.com/_AkEWGh6sZ1E/SSxJWh6QUzI/AAAAAAAAANY/FemAIqeXAwQ/s200/hamster.jpg)
![organic cat grass](http://4.bp.blogspot.com/_AkEWGh6sZ1E/SSozGI8XRQI/AAAAAAAAANI/m_5hS6SCmdU/s200/catgrass2.jpg)
![misticanza lettuce with parsley dressing](http://4.bp.blogspot.com/_AkEWGh6sZ1E/SSo0hcc243I/AAAAAAAAANQ/P9u6cnBCS7I/s200/lettuce-misticanza.jpg)
Creamy Parsley Dressing:
1- 1/2 cup of chopped fresh Italian parsley
3 green onions chopped
1/4 cup fruity olive oil
1 clove garlic minced
generous pinch of salt
generous grinds of fresh black pepper
1/4 teaspoon fish sauce or use 1/2 teaspoon anchovy paste
1 cup fresh plain yogurt -- whole milk is best but low-fat is fine
Blend all together well and enjoy on crunchy greens with sliced cucumber and colored bell peppers strips or over leftover cooked vegetables. A whole meal if you add cold sliced chicken or chilled salmon or shrimp.
1- 1/2 cup of chopped fresh Italian parsley
3 green onions chopped
1/4 cup fruity olive oil
1 clove garlic minced
generous pinch of salt
generous grinds of fresh black pepper
1/4 teaspoon fish sauce or use 1/2 teaspoon anchovy paste
1 cup fresh plain yogurt -- whole milk is best but low-fat is fine
Blend all together well and enjoy on crunchy greens with sliced cucumber and colored bell peppers strips or over leftover cooked vegetables. A whole meal if you add cold sliced chicken or chilled salmon or shrimp.