Tuesday, May 28, 2013

May Recipe: Radishes in Creamy Dressing

This appetizing salad is crunchy and creamy all at once. Visit our online catalog to see the many kinds and colors of radishes we carry.

1 bunch radishes, thinly sliced
(about 10 to 12)

1/4 cup thinly sliced scallions
1/4 cup low fat sour cream
1/4 cup fresh plain yogurt
pinch of salt
1/4 tsp. freshly ground pepper
1/2 tsp. prepared horseradish
1 T. chopped parsley

Lettuce leaves
1 T. minced chives

Thoroughly combine dressing ingredients, add radishes, and mix together well. Serve on lettuce leaves, garnished with chives.

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