If you love the scent of lavender, you will want to preserve and share your summer harvest of sweet smelling florets. Here are the quick and easy ways we dry our lavender every season to make perfumed dry bouquets and pretty, useful sachets. The following Renee's Garden varieties are L. angustifolia, the sweet-scented type you can use for crafting: French Perfume, Hidcote, English Munstead and White Ice. Here is an article about growing lavenders from seed; be sure to follow the packet directions.
|Cut lavender stems roughly from the plant to collect |
for making bouquets and to dry the florets for sachets
The delicate scent of lavender sachets will gently perfume the cupboards where you keep pillowcases, sheets, blankets and towels, and it also helps repel moths from stored woolens.
The best time to harvest lavender is when the shrubs have come into bloom with ¾ of the florets open on the stems. This is when the aroma of the essential oils is most intense.
Begin by roughly cutting long stems of blossoms from the plants.
Making Dry Lavender Bouquets
Match up the flower heads until you have a nice sized bunch. Pull all of the stems straight and cut them all off at once evenly at the end leaving a long handle.
|Match up the flower heads until|
a nice big bunch is formed
|Pull the stems straight and cut |
them off evenly all at once
Then fasten a rubber band right below the flower heads, and another one at the bottom of the stems to hold them tightly bunched together so they will dry this way.
|Twist a rubber band tightly just below the flower heads and |
another an inch or two from the bottom to hold stems tightly
|Hang lavender bunches to dry in a cool, dark place; |
a wire hanger and paper clips work great
|Lavender bunches wrapped and ready to give as gifts|
|Dry lavender on a sheet in a sunny place,|
covering with a sheet for protection
The lavender will take about a week or 10 days to dry fully, depending on how humid your climate is, but check it often and plan to remove as soon as the florets are thoroughly dry, because the essential oils will begin to dry up and lose pungency if left too long.
|When the lavender is completely dry, bundle it in the sheet and|
smack it on the ground until the florets separate from the stems
|Spill all of the lavender, stems and all, into a sifter on top |
of a wheelbarrow to separate the stems from the florets
Then you need to separate the stems. We have made a sifter that is a simple 2x4 wooden frame with a piece of ½ inch hardware mesh stapled to it.
We spill all of the lavender, stems and all, into the sifter and shake it over a wheelbarrow. The dry lavender florets spill into the wheelbarrow and all but the smallest stems stay in the sifter.
Then we use a smaller sifter with 1/4 inch hardware wire mesh to separate out the remaining stems. When the lavender is fully sifted, we collect it in a bag or pillowcase and store it until we are ready to make sachets.
|Use a smaller sifter to remove |
the remaining small stems
|Sifted lavender is ready to be |
sorted for later use
We put the lavender in decorative sheer nylon bags available at most craft stores or on the Internet (our current source is www.bagsandbowsonline.com - search for 3" x 4" lavender organdy bags). You can also use the inexpensive but decorative little socks made for babies and toddlers, filling the feet of the socks up with lavender and then stitching under the cuffs to keep them closed.
|Lavender sachets made with decorative bags|
Final Pruning of the Lavender
After you cut the flower stems roughly from the plants to use for crafts, then you can go back over the plant and fine prune it into a nice, rounded shape. To keep lavender shrubs from getting too leggy, prune the stems to a low point on the older stems where you can see new growth. This helps them to grow back fresh new stems each season and prevents them from developing thick woody bases.
|Pruning lavender shrubs to a low point on older branches where|
new growth is coming out will help renew its growth each season