Wednesday, August 14, 2013

July Recipe: Ten Minute Zucchini Pizza

A surefire way for kids (of all ages) to enjoy zucchini. Visit our online catalog to see all the varieties of zucchini we carry.

6 medium zucchini
Extra virgin olive oil
3/4 cup pizza sauce
(homemade or store bought)
1/2 cup finely chopped basil
1 3/4 cup freshly grated mozzarella cheese
1/2 cup freshly grated Parmesan cheese

Preheat oven to 425 F

Cut zucchini lengthwise into long 1/4 inch thick slices. Pat dry and brush both sides with olive oil. Arrange side by side on an aluminum foil lined baking sheet or pizza pan. Bake 7 minutes or until just tender when pierced with a fork. Top generously with well-seasoned pizza sauce. Sprinkle with chopped fresh basil, freshly grated mozzarella and Parmesan cheese and put back into the oven for 2 to 3 minutes until the sauce is hot and the bubbly and the cheese is melted. Serve immediately.

Serves 6
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