Our new Certified Organic 'Spookie' pumpkin is perfect in this recipe.
Filling:
2 eggs, beaten
1 cup evaporated milk
3 cups cooked mashed pumpkin or butternut squash
1 cup white sugar
½ cup dark brown sugar
1 tablespoon all-purpose flour
1 teaspoon cinnamon
¼ teaspoon ginger
¼ teaspoon cloves
¼ teaspoon nutmeg
½ teaspoon salt
Crust:
½ cup butter
1 cup all-purpose flour
1 cup white sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla
Topping:
1 tablespoon butter
2 tablespoons white sugar
Preheat oven to 350ยบ
In a large bowl, combine eggs, milk and pumpkin; add the rest of the filling ingredients, mix well and set aside.
Prepare the crust: Melt the butter in a 9x11-inch baking pan. In another bowl, mix the remaining crust ingredients until just combined and pour into baking pan on top of the melted butter.
Spoon or slowly pour the filling evenly over the crust batter in the pan. Do not stir. Dot the top with the remaining 1 tablespoon butter and sprinkle with the 2 tablespoons sugar.
Bake 1 hour.
Serves 8-10
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1 comment:
I love my pumpkins. Pumpkin pie is my favorite recipe to use my pumpkins in. Will have to give this one a try.
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