Tuesday, December 31, 2013

December Recipe: Lindsay's Wicked Good Thai Peanut Sauce

Organic Heirloom Cilantro
Add at the end to any kind of stirfry, steamed veggies or rice or put on chicken or fish – or just about anything! I've also used it as a salad dressing with delicious results.

Warning: this is very addictive stuff!

3-5 large cloves garlic
large bunch cilantro
1 1/2 oz chopped ginger
1 tbsp peanut oil
1 tbsp dark sesame oil
1 tbsp hot chili oil or use Sriracha sauce
1/2 cup peanut butter
1/4 cup soy sauce (or to taste)
3 tbsp honey
3 tbsp rice vinegar
hot water as necessary

Blend all of the ingredients – that’s all there is to do!

For more great garden-inspired recipes, see Renee's cookbooks.

Recipes for Gardeners Who Cook

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