I love our Pacific NW “summer” with days in the 70s and cool nights in the 60s - it’s great for glorious flowers, lovely lettuce and my skin. But this June even we diehard Seattle mossbacks were miserable as it was the coldest and wettest in anyone’s memory. Once again my poor tomatoes – and just about everything else I started earlier – suffered from unrelenting rain, chill, and a lack of attention from a dispirited gardener. But finally on July 5, Mother Nature took pity on us and brought forth glorious sunny days and warm nights, so I ventured back into the garden to survey the damage.
The slugs absolutely adored their unhampered access to all of my seedlings, and mowed down most everything under a few inches tall. I counterattacked with nontoxic Sluggo, got direct vengeance with my trusty scissors, and sowed new seed. What was still up and growing was pretty anemic and hungry, so I applied a batch of our favorite organic fertilizer potion: 1 tablespoon liquid fish emulsion and 1 tablespoon liquid kelp per gallon of water. In short order, things improved dramatically and I’m no longer embarrassed to invite the neighbors over to help harvest my now bountiful supply of lettuces, peas, arugula, spinach, baby squash and more.
A dramatic demonstration of the advantages of starting vegetables from seed is seen in the squash planting. I sowed several squash seeds per mound and transplanted the extra plants to an adjacent bed below. The undisturbed plants in the upper bed are at least twice the size and vigor of the transplants.
Flowers are coming on late, but my deck containers are filling out with vibrant colors. Here’s one color from my favorite Salpiglossis mix, aptly named “Stained Glass”.
One group of plants that loved that lousy June are my hillside of Hydrangeas - the lack of sun stimulated them to put on exceptionally luxuriant growth and extra large blooms. Others that unfortunately thrived are the perpetual bindweed and invasive buttercup – a NW gardener’s eternal enemies.
And that drip irrigation system that I vowed to install this spring – well, somehow we were just not inspired this year. But my trusty soaker hoses are hanging in there. And I promise that NEXT season, we’ll really do it… really.
Hello...
ReplyDeleteI just found your blog--it's great! I'll share it with some friends. I love the use of that green.I enjoyed your post and very informative.
Renee, I'm so surprised and I admit thrilled to hear you are like the rest of us gardeners...full of good intentions but life happens to delay our plans.
ReplyDeleteBy the way, my patty pans and tricolor zucchini's (from your seeds) are doing beautifully!
Thank you, thank you, Liane
PS love the shots of your garden, beautiful!
HI Lianne. Thanks and I'm glad your squash are thriving. Mine took off last weekend when we hit 95 degrees here in Seattle...although it's back to 60 and cloudy again, so I expect they are very confused indeed.
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